Hows & Whys of French Cooking

Name: Hows & Whys of French Cooking
Price: 38 AUD
Availability: InStock
Author: Alma Lach

by Alma Lach

A$38 · Offered by Books for Cooks

Chicago, USA: University of Chicago, 1974. Second-hand hardcover Lach, Alma. Hows & Whys of French Cooking: a revised & expanded edition of Cooking a la Cordon Bleu. University of Chicago Press: Chicago, USA 1974. 4to HC 635pp. VG/VG Item #0226467406-01 ISBN: 0226467406

Binding: Hardcover

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