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European Gastronomy into the 21st C.

by Cailein Gillespie

A$72 · Offered by Books for Cooks · No longer available

London, UK: Butterworth-Heinemann, 2001. New Softcover Gillespie, Cailein. European Gastronomy into the 21st Century. Butterworth-Heinemann: London, UK 2001. 4to SC 192pp. Indent Item #0750652675-00 ISBN: 0750652675

  • Binding: Softcover

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