The Chef's Compendium of Prof. Recipe

Name: The Chef's Compendium of Prof. Recipe
Price: 85 AUD
Availability: InStock
Author: John Fuller, Edward Renold

by John Fuller, Edward Renold

A$85 · Offered by Books for Cooks

London, UK: Butterworth-Heinemann, 1992. New Hardcover Fuller, John & Renold, Edward. The Chef's Compendium of Professional Recipes: 3rd Ed. Butterworth Heinemann: London, UK 1992. 8vo HC Pict Bds 416pp. Item #9780750604901 ISBN: 9780750604901

Binding: Hardcover

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