Modern Cooking

by Drew Smith

A$30 · Offered by Books for Cooks

London, Sidgwick & Jackson, 1990. Second-hand hardcover Smith, Drew. Modern Cooking: from the first back street bistros of Lyons to the finest restaurants of today. Sidgwick & Jackson: London, 1990. 8vo 240x160mm illust dj, blue bds 192pp. VG/VG dj clipped Item #0283999977-01 ISBN: 0283999977

  • Binding: Hardcover

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