French Food

by Lawrence Schehr, Allen Weiss

A$70 · Offered by Books for Cooks

New York, USA: Routledge, 2001. New Softcover Schehr, Lawrence & Weiss, Allen ed . French Food: on the table, on the page & in French culture. Routledge: New York, USA 2001. 8vo SC 262pp. POD Item #9780415936286 ISBN: 9780415936286

• Binding: Softcover

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