The Curiosities of Food

by Peter Lund Simmonds

A$40 · Offered by Books for Cooks · No longer available

Berkeley, CA USA: Ten Speed Press, 2001. New Hardcover Simmonds, Peter Lund. The Curiosities of Food. facsimile of 1859 ed Ten Speed Press: Berkeley, USA 2001. 8vo 180x115mm dec dj, blue cloth bds, 10 ,xvi,372, 2 pp. introduction by Alan Davidson Item #9781580082976 ISBN: 9781580082976

• Binding: Hardcover

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