The Encyclopedia of Cajun & Creole Cuisine by Chef John Folse Hardcover 10 Year
$70 · Offered by eBay
Up for sale is a massive, highly sought-after culinary reference book: The Encyclopedia of Cajun & Creole Cuisine by renowned Chef John D. Folse. This comprehensive volume is a must-have for anyone serious about Louisiana cooking, history, and culture. It features over 700 time-tested recipes alongside historical context, full-color artwork, and photography exploring the foundational elements of Cajun and Creole gastronomy. PLEASE NOTE: There is a minor paper tear/peel on the bottom edge of a few of the interior recipe pages, and the dust jacket has a notable crease. These flaws do not impact the readability of the text or recipes. Please see images for more details.
- Publisher: Chef John Folse & Company Publishing
- Binding: Hardcover
- ISBN: 9780970445711
- Condition: Very Good
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