The Hog Book: A Chef's Guide to Hunting, Butchering and Cooking Wild Pigs
by Jesse Griffiths
$90 · Offered by eBay · No longer available
- Publisher: St. John Press
- Year: 2021
- Binding: Hardcover
- ISBN: 9780578880600
- Condition: Good
Found via Rare Books Intel, a search across rare-book dealers, auction houses and marketplaces worldwide.