Menu-Lexikon

by Karl Duch

A$50 · Offered by Books for Cooks

Linz, Germany: Rudolf Trauer Verlag, 1967. Second-hand hardcover Duch, Karl. Menu-Lexikon. Rudolf Trauner Verlag: Linz, Germany 1967. 8vo HC Cloth Bds 624pp VG/G+ small stain on front cnr bds In German Item #1579 ISBN: NoISBN

• Binding: Hardcover

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