Jewish Cooking from Around the World

by Josephine Levy Bacon

A$25 · Offered by Books for Cooks

New York, USA: Barron's, 1986. Second-hand hardcover Bacon, Josephine Levy. Jewish Cooking from Around the World: A new Jewish cookbook that embraces many tastes & cooking styles. Barron's: New York, USA 1986. 4to HC 188pp. VG/VG fold in DJ fly. Item #0812057147-01 ISBN: 0812057147

• Binding: Hardcover

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