Paul Bocuse's French Cooking
by Paul Bocuse
A$150 · Offered by Books for Cooks
First edition
New York, Pantheon, 1977. Second-hand hardcover Bocuse, Paul. Paul Bocuse's French Cooking. FIRST EDITION - US Pantheon Books: New York, 1977. 4to 280x210mm pict dj, dec bds xxi,517, 5 pp. trans by Colette Rossant VG/VG dj edges tired, sm chips, bds edges rubbed; owner name Item #0394406702-02 ISBN: 0394406702
- Binding: Hardcover
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