The Cook's guide and housekeeper's & butler's assistant : a practical treatise on English and foreign cookery in all its branches, containing plain instructions for pickling, and preserving vegetables

by Francatelli, Charles Elmé (1805-1876)

€195 · Offered by MW Books

1861, 1st edition. London : Richard Bentley, New Burlington Street. Poor copy in the original gilt-blocked cloth. Spine bands worn; panel edges somewhat dust-toned and rubbed as with age. Text remains clear and without blemish.

Found via Rare Books Intel, a search across rare-book dealers, auction houses and marketplaces worldwide.