Pastry-making and confectionery : including the art of icing and piping, also cakes, buns, fancy biscuits, sweetmeats, etc. / by Emile Hérisse and C. Herman Senn

by Hérisse, Emile

€125 · Offered by MW Books

1900, Edition Unstated. London ; Melbourne : Ward, Lock & Co. Very good copy in the original gray gilt-blocked cloth. Spine bands and panel edges slightly dust-toned and rubbed as with age. Remains well-preserved overall. Date is suggested. Physical description; 192 pages : illustrations ; 19 cm. Notes; Translated by.....

Found via Rare Books Intel, a search across rare-book dealers, auction houses and marketplaces worldwide.