Carne: meat dishes the Italian way

by Sara Vignozzi

A$25 · Offered by Books for Cooks

Florence, Italy: McRae Books, 1997. New Hardcover Vignozzi, Sara. Carne: meat dishes the Italian way. McRae Books: Florence, Italy 1997. 4to tall HC 120pp. OUT OF PRINT Item #9788888166155 ISBN: 9788888166155

  • Binding: Hardcover

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