100 Styles of French Cooking

Name: 100 Styles of French Cooking
Price: 45 AUD
Availability: InStock
Author: Karl Wurzer

by Karl Wurzer

A$45 · Offered by Books for Cooks

First edition

New York, USA: Grosset & Dunlap, 1981. Second-hand hardcover Wurzer, Karl. 100 Styles of French Cooking: classic French cuisine from a l'albigeoise to a la zingara. FIRST EDITION Grosset & Dunlap: New York, USA 1981. 4to 240x185mm HC xii,451, 1 pp. VG/VG top edges dusty; light shelf wear Item #044816387X-01 ISBN: 044816387X

Binding: Hardcover

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