Chicken: the dangerous transformation

by Steve Striffler

A$28 · Offered by Books for Cooks

New Haven, USA: Yale University Press, 2005. New Softcover Striffler, Steve. Chicken: the dangerous transformation of America's favorite food. Yale University Press: New Haven, USA 2005. 8vo HC 195pp. Indent Item #9780300123678 ISBN: 9780300123678

  • Binding: Softcover

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