The American salad book ... the most complete original and useful collection of salad recipes ever brought together

by Maximilian De Loup

$175 · Offered by Rulon-Miller Books

First edition

New York: McClure, Phillips & Co., 1900. First edition, small 8vo, pp. 8 , 9-140; original pictorial green cloth stamped in black and gilt; very light spotting at the top of the front cover, else near fine. America the land of salads, the mixing of salads, decorating and garnishing salads, salad accompaniments, serving salads, fish salad, shell fish salads, tame and wild fowl salads, various egg salads, meat salads, vegetable salads, fruit salads, etc.

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