Consider the Eel: a natural & gastronomi

Name: Consider the Eel: a natural & gastronomi
Price: 24.95 AUD
Availability: InStock
Author: Richard Schweid

by Richard Schweid

A$25 · Offered by Books for Cooks

New York, USA: Da Capo Press, 2004. New Softcover Schweid, Richard. Consider the Eel: a natural & gastronomic history. Da Capo Press: New York, USA 2004. 8vo SC 182pp. OUT OF PRINT Item #9780306813313 ISBN: 9780306813313

Binding: Softcover

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