Worldclass Canadian Cuisine

A$25 · Offered by Books for Cooks

Second-hand hardcover Various ed . Worldclass Canadian Cuisine: the best of Canadian cooking from Canada's Olympic Chefs. Canadian Hotel & Restaurant Magazine: Toronto, Canada 1988. 4to sm HC 112pp VG/VG Item #0888961396-01 ISBN: 0888961396

• Binding: Hardcover

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