The Best of Chinese Cooking

by Betty Yew

A$45 · Offered by Books for Cooks

Singapore: Times Editions, 1996. New Hardcover Yew, Betty. The Best of Chinese Cooking. Times Editions: Singapore 1996. 4to lg HC Pict Bds 199pp. Indent Item #9789812046925 ISBN: 9789812046925

  • Binding: Hardcover

Found via Rare Books Intel, a search across rare-book dealers, auction houses and marketplaces worldwide.