Food in Medieval England

by C. M Woolgar, D. Serjeantson, T. Waldron

A$200 · Offered by Books for Cooks

Oxford, UK: Oxford University Press, 2006. New Hardcover Woolgar, C M & Serjeantson, D & Waldron, T ed . Food in Medieval England: Diet & Nutrition. Oxford University Press: Oxford, UK 2006. 4to HC 347pp. Indent Item #9780199273492 ISBN: 9780199273492

• Binding: Hardcover

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