Practical Japanese Cooking

Name: Practical Japanese Cooking
Price: 50 AUD
Availability: InStock
Author: Shizuo Tsuji, Koichiro Hata

by Shizuo Tsuji, Koichiro Hata

A$50 · Offered by Books for Cooks

Tokyo, Kodansha International, 1986. Second-hand hardcover Tsuji, Shizuo & Hata, Koichiro. Practical Japanese Cooking: easy & elegant. 2nd Imp Kodansha International: Tokyo, 1986. 4to 300x230mm pict dj, gold cloth bds 151, 1 pp. photography by Yoshikatsu Saeki Near Fine/Near Fine Item #9780870117626-1 ISBN: 9780870117626

Binding: Hardcover

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