Le Cordon Bleu: Dessert Techniques

Name: Le Cordon Bleu: Dessert Techniques
Price: 45 AUD
Availability: InStock
Author: Laurent Duchene, Bridget Jones

by Laurent Duchene, Bridget Jones

A$45 · Offered by Books for Cooks

Sydney, Murdoch Books, 1999. Second-hand hardcover Duchene, Laurent & Jones, Bridget. Le Cordon Bleu: Dessert Techniques. Murdoch Books: Sydney, 1999. 4to 285x225mm pict dj, pict bds 224pp. VG/VG Item #9780864118936-1 ISBN: 9780864118936

Binding: Hardcover

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