HACCP

by Sara Mortimore, Carol Wallace

A$95 · Offered by Books for Cooks

Oxford, UK: Blackwell, 2004. New Softcover Mortimore, Sara & Wallace, Carol. HACCP: Food Industry Briefing Series. Blackwell: Oxford, UK 2004. 4to SC 136pp. Indent Item #9780632056484 ISBN: 9780632056484

• Binding: Softcover

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