Frozen Desserts

by Francisco J. Migoya, The Culinary Institute

A$123 · Offered by Books for Cooks · No longer available

Hoboken, John Wiley & Sons, 2008. New Hardcover Migoya, Francisco J & The Culinary Institute of America. Frozen Desserts. John Wiley & Sons: Hoboken, 2008. 4to 280x220mm pict dj, white bds vii, 1 ,440pp. photography by Ben Fink Item #9780470118665 ISBN: 9780470118665

• Binding: Hardcover

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