DAVID, Elizabeth.

Inquire · Offered by Peter Harrington

French Provincial Cooking. First edition of her most influential work. David taught herself Mediterranean-style cooking while living abroad in the 1940s and began writing a food column for Harper's Bazaar in 1949. "Her books and articles persuaded readers that food was one of life's great pleasures, and that cooking should not be a drudgery but an exciting and creative act" (ODNB).

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