COOKERY.

Inquire · Offered by Peter Harrington

Favorite Recipes Used by American Women's Club of Bombay. First edition, traced in five institutions only, of this cookbook making enterprising use of ingredients to recreate tastes of home. Aspiring chefs can learn how to make "planter's punch", "mystery eggs", and "rinktum tiddy cheese dish."Copies are held by Oxford Brookes, the Library of Congress, Harvard, New York University, and the University of Michigan.

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