Where Flavor was Born

by Andreas Viestad

A$60 · Offered by Books for Cooks · No longer available

First edition

New York, Artisan, 2007. Second-hand hardcover Viestad, Andreas. Where Flavor was Born: recipes & culinary travels along the Indian Ocean spice route. FIRST EDITION Chronicle Books: San Francisco, 2007. 4to 260x250mm pict dj, illust bds, 285, 3 pp. photography by Mette Randem Fine/Fine Item #9780811849654-2 ISBN: 9780811849654

  • Binding: Hardcover

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