Modernist Cuisine. the Art and Science of Cooking by Nathan Myhrvold, Maxime...
by Nathan Myhrvold, Maxime Bilet, Chris Young
$338 · Offered by eBay · No longer available
- Publisher: Cooking Lab, T.H.E.
- Year: 2011
- Binding: Hardcover
- ISBN: 9780982761007
- Condition: Very Good
Found via Rare Books Intel, a search across rare-book dealers, auction houses and marketplaces worldwide.