Cognac et Cuisine d'aujourd'hui

by Francoise Barbin-Lecrevisse

A$40 · Offered by Books for Cooks · No longer available

Saintes, France: Le Croit Vif, 2010. New Hardcover Barbin-Lecrevisse, Francoise. Cognac et Cuisine D'Aujourd'hui: recettes gourmandes et equilibrees, faciles a realiser. Le Croit Vif: Saintes, France 2010. 4to oblong HC Pict Bds 160pp. Indent In French Item #9782916104850 ISBN: 9782916104850

  • Binding: Hardcover

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