Sweet Sauces: creams & ices

by Michel Roux

A$20 · Offered by Books for Cooks

London, UK: Quadrille, 2000. Second-hand hardcover Roux, Michel. Sweet Sauces: creams & ices. Quadrille: London, UK 2000. 4to 210x185mm HC Pict Bds 64pp. photography by Martin Brigdale VG/- Item #9781902757421-1 ISBN: 9781902757421

  • Binding: Hardcover

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