Cuisine Spontanee

by Fredy Girardet

A$40 · Offered by Books for Cooks

London, Macmillan, 1985. Second-hand hardcover Girardet, Fredy. Cuisine Spontanee: the recipes of Fredy Girardet, Europe's master chef. Macmillan: London, 1985. 8vo 240x160mm illust dj, red bds 6 ,266pp translated by Susan Campbell VG/VG Item #9780333399163-1 ISBN: 9780333399163

  • Binding: Hardcover

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