Foods from France

by Quentin Crewe

A$25 · Offered by Books for Cooks

London, Ebury Press, 1993. Second-hand hardcover Crewe, Quentin. Foods from France. Ebury Press: London, 1993. 4to 250x190mm pict bds, 160pp. photography by John Brunton VG/- Item #9780091752897-1 ISBN: 9780091752897

  • Binding: Hardcover

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