In a Roman Kitchen

by Jo Bettoja

A$60 · Offered by Books for Cooks

New York, USA, John Wiley, 2003. New Hardcover Bettoja, Jo. In a Roman Kitchen: timeless recipes from the eternal city. John Wiley: New York, USA 2003. 4to HC 320pp. OUT OF PRINT Item #9780471221470 ISBN: 9780471221470

• Binding: Hardcover

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