Gourmet's Guide to Good Eating in the United States and Canada: A Valuable and Vital Accessory for Every Motorist and Traveler

by foreword, publisher, Earlie R. Macausland, Gourmet, complied and

$50 · Offered by Lorne Bair Rare Books · No longer available

New York: Gourmet Magazine / MacAusland, 1948. Octavo 19cm ; softcover; iv , 1 ,2-369, 9 pp; black and white illustrations throughout. Modest shelfwear with creases to covers, and some silverfishing and creases to text; Good.Distributed by Garden City Publishing Co., Inc. in Garden City and published, compiled, and edited by Gourmet The Magazine of Good Living. Organized by state and city, the text is intended for

• Binding: Softcover

Found via Rare Books Intel, a search across rare-book dealers, auction houses and marketplaces worldwide.