Japanese Food Japan History Culture Series No.1 Japan Cuisine 80s Japan

by Yurika Aoki

$62 · Offered by eBay · No longer available

Japanese Food Japan History Culture Series No.1 Japan Cuisine 80s Japan Key Features ✔ Discover the rich history and cultural significance of Japanese Western cuisine with this comprehensive series volume. Titled "Japanese Food Japan History Culture Series No.1 Japan Cuisine 80s Japan," this book delves into the evolution of Western-style dishes in Japan, exploring their origins, regional variations, and cultural impact. From curry rice and spaghetti Napolitan to tonkatsu, the book offers an in-depth look at how foreign culinary influences have been uniquely adapted and integrated into Japanese food culture. ✔ Authored by Yurika Aoki, a renowned global cuisine researcher and curator, this volume provides a detailed narrative supported by historical timelines, colorful photographs, and cultural insights. It also examines the development of Japanese-style Western dishes across different regions, the influence of foreign countries such as Spain, Portugal, France, the UK, Russia, Italy, and Germany, and the role of historical events like the Meiji Restoration and World War II in shaping Japan’s culinary landscape. ✔ Key features include discussions on the UNESCO intangible cultural heritage of Washoku, the origins of dishes like sukiyaki and beef hotpot, and the adaptation of international cuisines such as Italian, German, and American food into Japanese cuisine. The book also highlights the significance of bread and ramen as staples of Japanese food culture, illustrating their h

• Binding: Hardcover
• Condition: Fine

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