The Old World Kitchen Elisabeth Luard 1987 First Bantam Edition European Cooking

by Elisabeth Luard

$91 · Offered by eBay · No longer available

Embark on a culinary journey through the heart of Europe with "The Old World Kitchen: The Rich Tradition of European Peasant Cooking" by Elisabeth Luard. This seminal cookbook, a first Bantam edition from 1987, is an indispensable guide for anyone passionate about authentic, time-honored dishes. Luard, a renowned food writer and illustrator, meticulously compiles over 500 recipes, offering a deep dive into the robust flavors and techniques of European peasant cuisine, from the rustic kitchens of Scandinavia to the sun-drenched landscapes of Greece and Italy. More than just a recipe collection, this hardcover volume with its detailed illustrations and engaging narratives serves as a cultural exploration. It uncovers the history and heritage behind beloved staples like French Ratatouille, German Sauerkraut, Spanish paella, and Swedish Rye Bread. Whether you're a seasoned chef or an adventurous home cook, "The Old World Kitchen" provides a treasure trove of traditional food, offering both historical context and practical recipes that bring the richness of European culinary traditions to your table. Discover forgotten tastes and embrace the simplicity and depth of true peasant cooking. Step into the warmth of a hearth-lit farmhouse where the true alchemy of rustic cuisine begins. Long before the modern farm-to-table movement became a celebrated standard, this masterwork captured the soulful, enduring essence of rural European kitchens. Turning these thick pages invites a deep div

• Publisher: Bantam Books
• Year: 1987
• Binding: Hardcover
• ISBN: 0553052195
• Condition: Very Good

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