Restaurant Financial Management Basics

by Raymond S. Schmidgall, David K. Hayes, Ninemeier

A$63 · Offered by Books for Cooks

New York, USA, John Wiley & Sons, 2002. New Softcover Schidgall, Raymond S & Hayes, David K & Ninemeier, Jack D. Restaurant Financial Management Basics. John Wiley: New York, USA 2002. 8vo SC 352pp Item #071213799-00 ISBN: 0071213799

• Binding: Softcover

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