The Third Plate: field notes..
by Dan Barber
A$25 · Offered by Books for Cooks
London, Abacus, 2016. New Softcover Barber, Dan. The Third Plate: field notes on the future of food. Abacus: London, 2016. 8vo 200x125mm illust stiff card wrappers, 10 ,486pp. James Beard Book Awards - 2015 - Writing and Literature Item #9780349141701 ISBN: 9780349141701
- Binding: Softcover
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