Contributions to American Archaeology No. 18: The Food of the Present-Day Maya Indians of Yucatan

by Francis G. Benedict, Morris Steggerda

$75 · Offered by Lorne Bair Rare Books

Washington, D.C. Carnegie Institution of Washington, 1936. Softcover. Quarto 29cm ; gray paper wrappers; 2 ,157-188, 2 pp. Preprinted from Publication No. 456 of Carnegie Institution of Washington. Tanned, with pencilled notes to front wrapper, and light shelf-wear and creases; Very Good. Report includes maize products, meats, bread and crackers, and medicinal properties. 87929 .

• Binding: Softcover

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