HOW TO CULTIVATE AND PRESERVE CELERY. Roessle's Gardner's Hand-Books. No.1. All? ; Edited, with a preface,

by Henry S. Olcott by Theophilus Roessle

$250 · Offered by Bartleby's Books

Albany, NY : Theophilus Roessle, Delavan House; New York: C. M. Saxton, Barker & Company. 1860. 8vo. 6 , 100 pp. Color frontispiece & 3 litho plates 2 in color . Original brown pebbled cloth. Spine ends chipped, wear to spine ends, internally very good. Roessle was another of that periods immigrant successes, starting as a laborer and becoming the king of celery. He would go into the hotel business beginning by buying the Delavan House from Edward

Found via Rare Books Intel, a search across rare-book dealers, auction houses and marketplaces worldwide.