Chop

by Caroline Barty

A$20 · Offered by Books for Cooks

London, UK: MQ Publications, 2001. Second-hand softcover Barty, Caroline. Chop: expert chopping, slicing, dicing, boning, filleting, food processing. MQ Publications: London, UK 2001. 4to SC 144pp. VG/- Item #9781840722581-1 ISBN: 9781840722581

• Binding: Softcover

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