The New Cuisine of Hawaii

Name: The New Cuisine of Hawaii
Price: 30 AUD
Availability: InStock
Author: Janice Wald Henderson

by Janice Wald Henderson

A$30 · Offered by Books for Cooks

New York, USA: Villard Books, 1994. Second-hand hardcover Henderson, Janice Wald. The New Cuisine of Hawaii: recipes from the twelve celebrated chefs of Hawaii regional cuisine. Villard Books: New York, USA 1994. 4to HC xxi,146, 5 pp. introduction by Nobuyuki Matsuhisa . VG/VG Item #9780679425298-1 ISBN: 9780679425298

Binding: Hardcover

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