The French Menu Cookbook

by Richard Olney

A$75 · Offered by Books for Cooks

London, Collins, 2010. Second-hand hardcover Olney, Richard. The French Menu Cookbook: the food & wine of France. 2nd Ed Collins: London, 2010. 8vo 240x160mm illust dj, blue bds, viii,446, 2 pp. introduction by Paul Bertolli; drawings by Gosta Viertel Near Fine/Near Fine Item #9780007420612-1 ISBN: 9780007420612

• Binding: Hardcover

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