Dolci: Italy's sweets

by Francine Segan

A$50 · Offered by Books for Cooks

First edition

New York, Stewart, Tabori & Chang, 2011. Second-hand hardcover Segan, Francine. Dolci: Italy's sweets. FIRST EDITION Stewart, Tabori & Chang: New York, 2011 4to 260x240mm pict dj, pict bds 208pp. photography by Ellen Silverman Fine/Fine Item #9781584798989-1 ISBN: 9781584798989

  • Binding: Hardcover

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