Vegetables: the definitive guide..
A$35 · Offered by Books for Cooks
First edition
London, Collins, 2006. Second-hand hardcover Grigson, Sophie. Vegetables: the definitive guide to delicious cooking & eating. FIRST EDITION Collins: London, 2006. 4to 255x195mm pict bds 442, 6 pp. photography by William Shaw VG/- edges faintly worn Item #9780007213771-1 ISBN: 9780007213771
- Binding: Hardcover
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