From Soup to Gingko Nuts. A Gourmet's Guide to Tokyo

by Kyoko Ishikure, And Tsuneko Sawada

A$25 · Offered by Asia Bookroom

Tokyo. John Weatherhill, Inc., 1965. Second Edition, revised. Maps, black and white illustrations, 112pp, notes, glossary, index, prior owner's signature front free endpaper, spine creased, covers a little soiled and browned still a good and tight paperback copy. 18.1 x 10.7cm. 57 of Tokyo's best dining establishment's from 1972. Their..... More

• Binding: Paperback

Found via Rare Books Intel, a search across rare-book dealers, auction houses and marketplaces worldwide.