Le Menu Gastronomique

by Jack Gillon

A$25 · Offered by Books for Cooks

Edinburgh, UK: Macdonald, 1981. Second-hand hardcover Gillon, Jack. Le Menu Gastronomique: An Interpretation of Nouvelle Cuisine. Macdonald: Edinburgh, UK 1981. 8vo HC 168pp VG/VG. Item #0904265609-01 ISBN: 0904265609

  • Binding: Hardcover

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