The Four Seasons

by Tom Margittai, Paul Kovi

A$30 · Offered by Books for Cooks

New York, USA: Simon & Schuster, 1980. Second-hand hardcover Margittai, Tom & Kovi, Paul. The Four Seasons: The ultimate book of food, wine & elegant dining. Simon & Schuster: New York, USA 1980. 4to HC 573pp. VG/VG with bumped top of spine. Owner label Item #0671250221-01 ISBN: 0671250221

  • Binding: Hardcover

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