A Matter of Taste

by William R. Cagle

A$205 · Offered by Books for Cooks

New Castle, Delaware, Oak Knoll Press, 1999. New Hardcover Cagle, William R. A Matter of Taste: a bibliographical catalogue of international books on food & drink in the Lilly Library, Indiana University. 2nd Ed Oak Knoll Press: New Castle, Delaware, 1999. 4to 250x190mm pict dj, blue bds xxiii, 1 ,991, 1 pp. Item #1884718868-00 ISBN: 1884718868

  • Binding: Hardcover

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